Watermelon Lime Brunch Punch

Watermelon Lime Brunch Punch

9 ingredients
0 min cook time


9 total
1 bottle (16.9 fluid ounces) Perrier® Carbonated Mineral Water
Lime slices
Ice cubes
Granulated sugar for glass rims
2 tablespoons fresh lime juice
¼ cup vodka (optional)
1 tablespoon Nestea® Unsweetened Iced Tea Mix
2 tablespoons superfine granulated sugar
1 small seedless watermelon



Prep: 20
Cook: 0
Wait: 0
Serving: 5
Step 1
Cut watermelon in chunks in batches. Place in blender; cover. Blend for a few seconds. Pour through a strainer into a large liquid measuring cup. Discard pulp. Continue cutting and blending watermelon until there is 3 cups of juice.
Preparation: 10 min
Step 2
Place juice in pitcher. Add 2 tablespoons sugar and Nestea; stir until dissolved. Stir in vodka and lime juice. Cover; refrigerate until ready to serve.
Preparation: 5 min
Step 3
Rub glass rims with a cut lime; dip rims into granulated sugar to coat rims. Fill glasses with ice; garnish rims with lime slices. Add punch to glasses, not filling all the way to the top. Top each with 2 to 3 tablespoons mineral water.
Preparation: 5 min

Nutrition Information

Serving size: 5
g fat
g carbs
g protein
% DV*
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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