Verde Scrambled Egg Chilaquiles

Verde Scrambled Egg Chilaquiles

8 ingredients
270 calories
23 min cook time


8 total
4 large eggs
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup mild salsa verde
2 tablespoons Nestlé® Media Crema
2 tablespoons crumbled Cotija or feta cheese
1 tablespoon vegetable oil
8 corn tortillas


Prep: 18
Cook: 23
Wait: 0
Serving: 4
Step 1
Spray both sides of tortillas with nonstick cooking spray. Cut each tortilla into 6 wedges. Place in a single layer on a large baking sheet or 2 small baking sheets.
Preparation: 10 min
Step 2
Bake at 350° F for 10 minutes. Turn chips over; bake for an additional 5 to 10 minutes or until lightly browned and crisp. Set aside.
Cooking: 15 min
Step 3
Whisk together eggs, media crema, salt and pepper in medium bowl.
Preparation: 3 min
Step 4
Heat oil in large skillet over medium-high heat. Add egg mixture; cook, stirring frequently, until eggs are cooked through and set. Remove from heat; cover to keep warm.
Cooking: 5 min
Step 5
Heat salsa in a large saucepan over medium heat. Add tortillas; stir gently to coat.
Cooking: 3 min
Step 6
Divide tortillas between 4 plates. Top evenly with scrambled eggs. Top with any remaining salsa. Drizzle with additional media crema, if desired. Sprinkle with cheese.
Preparation: 5 min

Nutrition Information

270 calories per serving
Serving size: 4
13.91g fat
26.53g carbs
10.46g protein
% DV*
Total Fat 14g
Saturated Fat 7g
Cholesterol 197mg
Sodium 657mg
Carbohydrates 27g
Dietary Fiber 4g
Sugars 3g
Protein 10g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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