Slow Cooker Pulled Pork Sliders with Coleslaw

Slow Cooker Pulled Pork Sliders with Coleslaw

15 ingredients
290 calories
495 min cook time


15 total
Pickle slices (optional)
12 slider buns
1 tablespoon Ranch salad dressing
2 tablespoons shredded carrot
1 ½ cups shredded green and/or red cabbage
½ cup tomato sauce
½ cup chopped onion
¾ cup cider vinegar, divided
1 cup water
1 tablespoon olive oil
3-pound pork shoulder or loin
½ teaspoon ground black pepper
2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
2 teaspoons smoked paprika
4 tablespoons packed brown sugar, divided



Prep: 30
Cook: 495
Wait: 10
Serving: 12
Step 8
Stir 1 ½ cups liquid into shredded meat. Serve on buns with coleslaw and pickles.
Preparation: 5 min
Step 6
Shred meat with 2 forks.
Preparation: 10 min
Step 1
Combine 1 tablespoon sugar, paprika, bouillon and pepper in small bowl. Press rub onto all sides of pork.
Preparation: 10 min
Step 4
Combine cabbage and carrot in medium bowl. Stir in remaining ¼ cup vinegar and dressing. Cover and refrigerate.
Preparation: 5 min
Step 7
Place liquid from cooker in large skillet. Boil for about 10 minutes. Should be reduced somewhat.
Cooking: 10 min
Step 3
Add water, ½ cup vinegar, onion, tomato sauce and remaining 3 tablespoons sugar. Cover; cook on low for 8 hours or high for 5 to 6 hours. Meat should be fork tender and shred easily. While pork is cooking, prepare coleslaw.
Cooking: 480 min
Step 2
Heat oil in large skillet over medium-high heat. Brown pork on all sides until deep brown. Place pork in 5- to 6-quart slow cooker.
Cooking: 5 min
Step 5
When pork is tender, remove from cooker. Allow to cool.
Waiting: 10 min

Nutrition Information

290 calories per serving
Serving size: 12
8.22g fat
24.78g carbs
28.94g protein
% DV*
Total Fat 8g
Saturated Fat 1g
Cholesterol 75mg
Sodium 422mg
Carbohydrates 25g
Dietary Fiber 2g
Sugars 9g
Protein 29g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.