Slow Cooker Pulled Pork Sliders with Coleslaw

Slow Cooker Pulled Pork Sliders with Coleslaw

15 ingredients
290 calories
495 min cook time

Ingredients

15 total
Pickle slices (optional)
12 slider buns
1 tablespoon Ranch salad dressing
2 tablespoons shredded carrot
1 ½ cups shredded green and/or red cabbage
½ cup tomato sauce
½ cup chopped onion
¾ cup cider vinegar, divided
1 cup water
1 tablespoon olive oil
3-pound pork shoulder or loin
½ teaspoon ground black pepper
2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
2 teaspoons smoked paprika
4 tablespoons packed brown sugar, divided
Featuring

Maggi

Directions

Prep: 30
Cook: 495
Wait: 10
Serving: 12
Step 8
Stir 1 ½ cups liquid into shredded meat. Serve on buns with coleslaw and pickles.
Preparation: 5 min
Step 6
Shred meat with 2 forks.
Preparation: 10 min
Step 1
Combine 1 tablespoon sugar, paprika, bouillon and pepper in small bowl. Press rub onto all sides of pork.
Preparation: 10 min
Step 4
Combine cabbage and carrot in medium bowl. Stir in remaining ¼ cup vinegar and dressing. Cover and refrigerate.
Preparation: 5 min
Step 7
Place liquid from cooker in large skillet. Boil for about 10 minutes. Should be reduced somewhat.
Cooking: 10 min
Step 3
Add water, ½ cup vinegar, onion, tomato sauce and remaining 3 tablespoons sugar. Cover; cook on low for 8 hours or high for 5 to 6 hours. Meat should be fork tender and shred easily. While pork is cooking, prepare coleslaw.
Cooking: 480 min
Step 2
Heat oil in large skillet over medium-high heat. Brown pork on all sides until deep brown. Place pork in 5- to 6-quart slow cooker.
Cooking: 5 min
Step 5
When pork is tender, remove from cooker. Allow to cool.
Waiting: 10 min

Nutrition Information

290 calories per serving
Serving size: 12
8.22g fat
24.78g carbs
28.94g protein
% DV*
Total Fat 8g
10.53%
Saturated Fat 1g
Cholesterol 75mg
Sodium 422mg
Carbohydrates 25g
9.01%
Dietary Fiber 2g
Sugars 9g
Protein 29g
57.87%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.