Slow Cooker Pork Chile Verde

Slow Cooker Pork Chile Verde

10 ingredients
396 calories
365 min cook time


10 total
Cilantro leaves for garnish
4 cups hot, cooked rice
1 ½ teaspoons Maggi® Granulated Chicken Flavor Bouillon
4 cans (7 ounces each) salsa verde
2 cloves garlic, finely chopped
1 large fresh jalapeño, chopped (about ¼ cup)
2 cups cubed Yukon gold potatoes (1 inch)
2 cups chopped onion
1 ½ pounds boneless pork sirloin roast, cut into 2- to 3-inch pieces
2 tablespoons olive oil



Prep: 20
Cook: 365
Wait: 0
Serving: 8
Step 2
Transfer pork to slow cooker. Add onion, potatoes, jalapeño and garlic. Stir in salsa verde and bouillon; cover.
Preparation: 10 min
Step 4
Shred pork with two forks. Serve over rice; garnish with cilantro.
Preparation: 10 min
Step 3
Cook on high for 6 hours or until fork tender.
Cooking: 360 min
Step 1
Heat oil in a large cast iron skillet over medium heat. Add pork; cook, stirring frequently, for about 5 minutes or until pork is brown on all sides.
Cooking: 5 min

Nutrition Information

396 calories per serving
Serving size: 8
16.48g fat
39.38g carbs
21.21g protein
% DV*
Total Fat 16g
Saturated Fat 5g
Cholesterol 51mg
Sodium 815mg
Carbohydrates 39g
Dietary Fiber 3g
Sugars 5g
Protein 21g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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