Pesto Potatoes

Pesto Potatoes

3 ingredients
127 calories
19 min cook time


3 total
Salt and ground black pepper
¼ cup Buitoni® Refrigerated Pesto with Basil
1 ½ pounds baby red potatoes



Prep: 8
Cook: 19
Wait: 0
Serving: 6
Step 2
Preheat broiler. Place hot potatoes and pesto in large bowl; toss to coat.
Preparation: 5 min
Step 3
Spread potatoes on baking sheet lined with heavy-duty foil. Season with salt and pepper.
Preparation: 3 min
Step 1
Boil potatoes until tender and drain. Cut in half.
Cooking: 15 min
Step 4
Broil for 4 to 5 minutes or until potatoes are lightly browned.
Cooking: 4 min

Nutrition Information

127 calories per serving
Serving size: 6
4.60g fat
18.86g carbs
3.28g protein
% DV*
Total Fat 5g
Saturated Fat 1g
Cholesterol 3mg
Sodium 280mg
Carbohydrates 19g
Dietary Fiber 2g
Sugars 2g
Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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