Pesto Herb Flatbread

Pesto Herb Flatbread

6 ingredients
162 calories
8 min cook time


6 total
Fresh basil leaves
2 tablespoons Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
1 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh rosemary
2 to 3 tablespoons Buitoni® Refrigerated Pesto with Basil
1 (9 x 7-inch) naan or flatbread



Prep: 6
Cook: 8
Wait: 0
Serving: 2
Step 1
Place bread on parchment paper-lined baking sheet. Spread pesto over bread. Sprinkle evenly with rosemary, garlic and cheese.
Preparation: 5 min
Step 3
Remove from oven. Sprinkle with basil.
Preparation: 1 min
Step 2
Bake at 350° F for 8 to 10 minutes or until cheese melts and bread starts to brown.
Cooking: 8 min

Nutrition Information

162 calories per serving
Serving size: 2
7.80g fat
16.80g carbs
6.74g protein
% DV*
Total Fat 8g
Saturated Fat 2g
Cholesterol 0mg
Sodium 306mg
Carbohydrates 17g
Dietary Fiber 1g
Sugars 0g
Protein 7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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