Parmesan-Roasted Cauliflower

Parmesan-Roasted Cauliflower

8 ingredients
149 calories
43 min cook time


8 total
½ cup (about 2 ounces) Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
½ teaspoon ground black pepper (or to taste)
½ teaspoon salt (or to taste)
3 cloves garlic, unpeeled with ends cut off
6 thyme sprigs
2 to 3 tablespoons olive oil
1 medium onion, sliced (about ¾ cup)
1 large head cauliflower, cut into 1- to 2-inch florets



Prep: 10
Cook: 43
Wait: 0
Serving: 4
Step 1
Combine cauliflower, onion, oil, thyme and garlic on a large, rimmed baking sheet. Toss to coat. Season with salt and pepper.
Preparation: 10 min
Step 2
Bake at 425° F for 40 to 45 minutes, tossing every 15 minutes.
Cooking: 40 min
Step 3
Sprinkle with cheese. Bake for about 3 minutes or until cauliflower is tender and cheese is melted.
Cooking: 3 min

Nutrition Information

149 calories per serving
Serving size: 4
10.21g fat
10.32g carbs
7.25g protein
% DV*
Total Fat 10g
Saturated Fat 3g
Cholesterol 10mg
Sodium 456mg
Carbohydrates 10g
Dietary Fiber 3g
Sugars 0g
Protein 7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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