Papaya Salsa

Papaya Salsa

7 ingredients
24 calories
0 min cook time


7 total
½ teaspoon fish sauce
1 tablespoon Maggi® Sweet Chili Sauce
2 tablespoons lime juice
3 tablespoons seeded and chopped jalapeño
¼ cup chopped cilantro
¼ cup finely diced red onion
2 cups finely diced Mexican papaya



Prep: 10
Cook: 0
Wait: 0
Serving: 8
Step 1
Combine papaya, onion, cilantro, jalapeño, lime juice, sweet chili sauce and fish sauce in medium bowl; mix well. Serve with tortilla chips, over chicken or fish or in shrimp tacos.
Preparation: 10 min

Nutrition Information

24 calories per serving
Serving size: 8
0.17g fat
6.00g carbs
0.27g protein
% DV*
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 77mg
Carbohydrates 6g
Dietary Fiber 0g
Sugars 4g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

More like this