Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Mushroom Agnolotti with Fresh Asparagus and Red Peppers

6 ingredients
209 calories
5 min cook time


6 total
Buitoni® Refrigerated Freshly Shredded Parmesan Cheese (optional)
Fresh basil (optional)
1 tablespoon extra virgin olive oil
½ cup thinly sliced red bell pepper
1 ¾ cups 1-inch asparagus pieces
1 package (9 ounces) Buitoni® Refrigerated Mushroom Agnolotti



Prep: 5
Cook: 5
Wait: 0
Serving: 4
Step 2
Drain pasta and vegetables; place in large serving bowl. Add oil; toss gently to coat. Season with salt and ground black pepper. Garnish with basil. Serve with cheese.
Preparation: 5 min
Step 1
Prepare pasta according to package directions, cooking asparagus with pasta during entire cook time. Add bell pepper during final minute of cooking.
Cooking: 5 min

Nutrition Information

209 calories per serving
Serving size: 4
9.92g fat
23.45g carbs
8.43g protein
% DV*
Total Fat 10g
Saturated Fat 5g
Cholesterol 38mg
Sodium 452mg
Carbohydrates 23g
Dietary Fiber 3g
Sugars 3g
Protein 8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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