Mexican Fried Rice

Mexican Fried Rice

11 ingredients
228 calories
9 min cook time


11 total
2 tablespoons chopped cilantro
2 tablespoons fresh lime juice
½ cup canned black beans, rinsed and drained
½ cup canned whole-kernel corn
3 cups cooked long-grain white rice
1 teaspoon chili powder
1 ½ teaspoons Maggi® Granulated Beef Flavor Bouillon
½ to 1 jalapeño
½ cup chopped red bell pepper
½ cup (4 ounces) beef chorizo
1 cup chopped onion



Prep: 10
Cook: 9
Wait: 0
Serving: 6
Step 1
Heat a large skillet over medium-high heat. Add onion and chorizo; cook, stirring to break up meat, for 5 minutes. Blot with a paper towel to remove excess fat.
Cooking: 5 min
Step 2
Add bell pepper, jalapeño, bouillon and chili powder; cook for 2 minutes. Add rice, corn and beans; cook, stirring constantly, for 2 minutes. Stir in lime juice and cilantro. Serve immediately.
Cooking: 4 min

Nutrition Information

228 calories per serving
Serving size: 6
7.33g fat
31.77g carbs
8.60g protein
% DV*
Total Fat 7g
Saturated Fat 3g
Cholesterol 15mg
Sodium 576mg
Carbohydrates 32g
Dietary Fiber 3g
Sugars 2g
Protein 9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

More like this