Mexican Chocolate Zucchini Bread

Mexican Chocolate Zucchini Bread

14 ingredients
157 calories
45 min cook time


14 total
¼ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels (optional)
2 small zucchini, shredded (about 2 cups)
¼ teaspoon vanilla extract
¼ teaspoon Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granules
2 tablespoons Nestlé® Carnation® Evaporated Milk
1 large egg
5 tablespoons butter, softened
½ cup granulated sugar
¼ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon baking soda
¼ cup Nestlé® Abuelita™ Granulated Chocolate Drink Mix
¼ cup unsweetened cocoa
1 ¼ cups all-purpose flour


Prep: 11
Cook: 45
Wait: 30
Serving: 12
Step 1
Whisk together flour, cocoa, Abuelita chocolate, baking soda, cinnamon and salt in a large bowl; set aside.
Preparation: 3 min
Step 2
Beat sugar, butter, egg, evaporated milk, coffee granules and vanilla extract in a large mixer bowl on medium-low speed until smooth.
Preparation: 3 min
Step 3
Add zucchini; mix until thoroughly combined. Beat in flour in batches. Stir in morsels. Pour into 9 x 5-inch loaf pan lined with parchment paper.
Preparation: 5 min
Step 4
Bake at 350° F for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
Cooking: 45 min
Step 5
Cool completely in pan on wire rack.
Waiting: 30 min

Nutrition Information

157 calories per serving
Serving size: 12
6.10g fat
24.66g carbs
2.93g protein
% DV*
Total Fat 6g
Saturated Fat 4g
Cholesterol 0mg
Sodium 203mg
Carbohydrates 25g
Dietary Fiber 2g
Sugars 13g
Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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