Fish Tacos with Avocado Radish Salsa and Pickled Cabbage

Fish Tacos with Avocado Radish Salsa and Pickled Cabbage

12 ingredients
207 calories
4 min cook time


12 total
3 (12 ounces total) mahi mahi fillets, each cut into 2 long pieces
2 tablespoons extra virgin olive oil, divided
4 tablespoons fresh lemon juice, divided
2 teaspoons Maggi® Granulated Chicken Flavor Bouillon, divided
½ cup grape tomatoes, quartered
1 avocado, pitted, peeled and diced
¼ cup finely diced radishes
1 cup finely shredded red cabbage
1 jalapeño, seeded, deveined and finely chopped
2 tablespoons chopped cilantro
2 tablespoons finely diced red onion
6 corn tortillas



Prep: 18
Cook: 4
Wait: 60
Serving: 6
Step 1
Place fish in large, heavy-duty resealable plastic bag. Add 2 tablespoons lemon juice, 1 tablespoon oil and 1 teaspoon bouillon. Seal bag; shake gently to coat fish in marinade.
Preparation: 5 min
Step 2
Refrigerate for 1 hour.
Waiting: 60 min
Step 3
Place avocado, tomatoes, radishes, jalapeño, cilantro, onion, 1 tablespoon lemon juice and remaining teaspoon bouillon in small bowl; stir well.
Preparation: 5 min
Step 4
Combine cabbage and remaining tablespoon lemon juice in small bowl; season with salt. Set aside.
Preparation: 3 min
Step 5
Heat remaining tablespoon oil in large skillet over medium heat. Cook fish, turning halfway through, for 4 to 6 minutes or until fish flakes easily when tested with a fork. Be careful to not overcook.
Cooking: 4 min
Step 6
Heat tortillas. Top each tortilla with 1 piece of fish, avocado salsa and pickled cabbage.
Preparation: 5 min

Nutrition Information

207 calories per serving
Serving size: 6
10.58g fat
16.59g carbs
12.94g protein
% DV*
Total Fat 11g
Saturated Fat 2g
Cholesterol 41mg
Sodium 389mg
Carbohydrates 17g
Dietary Fiber 4g
Sugars 0g
Protein 13g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.