Crispy Pesto Chickpeas

Crispy Pesto Chickpeas

4 ingredients
88 calories
25 min cook time


4 total
Sea salt
2 tablespoons extra virgin olive oil
2 tablespoons Buitoni® Refrigerated Pesto with Basil
1 can (15 ounces) chickpeas (garbanzo beans), drained and patted dry



Prep: 5
Cook: 25
Wait: 0
Serving: 8
Step 1
Toss chickpeas with pesto and oil until coated. Transfer to parchment-lined baking sheet. Season with salt.
Preparation: 5 min
Step 2
Bake at 450° F, stirring halfway through, for 25 to 30 minutes or until crispy.
Cooking: 25 min

Nutrition Information

88 calories per serving
Serving size: 8
5.94g fat
6.52g carbs
2.69g protein
% DV*
Total Fat 6g
Saturated Fat 3g
Cholesterol 1mg
Sodium 226mg
Carbohydrates 7g
Dietary Fiber 2g
Sugars 0g
Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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