Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

6 ingredients
274 calories
20 min cook time


6 total
¾ cup canned red enchilada sauce
4 soft taco-size whole wheat tortillas
¼ teaspoon Maggi® Granulated Chicken Flavor Bouillon
2 tablespoons Nestlé® Carnation® Evaporated Fat Free Milk
¼ cup (1 ounce) shredded Mexican cheese blend
1 ½ cups shredded chicken breast meat



Prep: 20
Cook: 20
Wait: 0
Serving: 4
Step 2
Roll up tortillas and place seam-side-down in 8-inch-square baking dish. Pour sauce over enchiladas. Sprinkle with additional cheese, if desired.
Preparation: 10 min
Step 1
Combine chicken, cheese, evaporated milk and bouillon in medium bowl. Divide mixture evenly between tortillas.
Preparation: 10 min
Step 3
Bake at 350° F for 20 minutes. Garnish with chopped green onions, if desired.
Cooking: 20 min

Nutrition Information

274 calories per serving
Serving size: 4
7.97g fat
25.98g carbs
21.62g protein
% DV*
Total Fat 8g
Saturated Fat 3g
Cholesterol 47mg
Sodium 665mg
Carbohydrates 26g
Dietary Fiber 5g
Sugars 4g
Protein 22g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.