Cocoa-Nuts

Cocoa-Nuts

7 ingredients
190 calories
40 min cook time

Ingredients

7 total
4 cups pecan halves
¼ teaspoon cayenne pepper
½ teaspoon ground cinnamon
1 teaspoon kosher salt
1 tablespoon Nestlé® Toll House® Baking Cocoa
1 large egg white
1/3 cup granulated sugar
Featuring

Nestlé® Toll House®

Directions

Prep: 7
Cook: 40
Wait: 30
Serving: 16
Step 1
Whisk together sugar, egg white, cocoa, salt, cinnamon and cayenne pepper in medium bowl. Add nuts. Stir until completely coated.
Preparation: 5 min
Step 2
Pour nuts onto parchment paper-lined baking sheet and spread into a single layer.
Preparation: 2 min
Step 3
Bake at 325° F for 40 to 45 minutes, turning once during baking time.
Cooking: 40 min
Step 4
Cool completely. Store in airtight container for up to 1 week.
Waiting: 30 min

Nutrition Information

190 calories per serving
Serving size: 16
17.85g fat
7.88g carbs
2.56g protein
% DV*
Total Fat 18g
22.88%
Saturated Fat 2g
Cholesterol 0mg
Sodium 149mg
Carbohydrates 8g
2.86%
Dietary Fiber 3g
Sugars 5g
Protein 3g
5.12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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