Belgian Waffles with Spiced Pear Compote

Belgian Waffles with Spiced Pear Compote

8 ingredients
216 calories
31 min cook time


8 total
1 tablespoon unsalted butter
½ teaspoon ground ginger
Grated peel from 1 large orange
¼ teaspoon ground cardamom
3 large firm pears, peeled, cored and diced
1/4 cup water
12 to 16 frozen Belgian waffles
¼ cup honey


Prep: 5
Cook: 31
Wait: 0
Serving: 12
Step 1
Cook butter, grated orange peel, ginger and cardamom in medium saucepan over medium-low heat, stirring constantly, for 30 seconds or until fragrant.
Cooking: 1 min
Step 2
Stir in pears, honey and water.
Preparation: 5 min
Step 3
Cover; cook for 15 minutes. Uncover; cook, stirring occasionally, for 10 minutes.
Cooking: 25 min
Step 4
Cook waffles according to package directions.
Cooking: 5 min
Step 5
Spoon 2 to 3 tablespoons of warm pear compote over each waffle. Dust with powdered sugar, if desired.
Presentation: 3 min

Nutrition Information

216 calories per serving
Serving size: 12
7.03g fat
37.80g carbs
3.21g protein
% DV*
Total Fat 7g
Saturated Fat 3g
Cholesterol 8mg
Sodium 241mg
Carbohydrates 38g
Dietary Fiber 2g
Sugars 0g
Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.